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Copperworks Distilling Company – Seattle

While down at the pier in Seattle we stopped by Copperworks Distilling Company for a quick tasting. Copperworks is an urban distillery offering a Washington Malt Vodka, Small Batch Gin, Cask Finished Gin and finally... a Single Malt Whiskey. Their Single Malt Whiskey is aged 33 months and surprisingly, it doesn't taste it. I would have assumed it was aged 4 years or more. It's smooth, has aromas of fresh leather and spices and a finish of tea and light citrus.

All of the stills are in plain site of the tasting room and at this time, tours are $15. I recommend doing the tasting of all 4 spirits for $10 (free if you buy a bottle).

The tasting turned me off at first since I'm not a huge vodka fan and normally can't stand gin but the Cask Finished Gin was actually awesome! The botanicals weren't overwhelming like cleaning products and it was really smooth going down.

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Westland Distillery – Seattle

Recently were were in Seattle and had some down time and stumbled, OK the stumbling came after, upon Westland Distillery. Located down a little bit from the Starbucks headquarters and across the street from Emerald City Pet Rescue it's a beautiful urban distillery with attention to detail. Westland specializes in American single malt whiskeys which thoughtfully made. Typically, American single malt whiskeys are trying to go by the Scotch single malt whisky regulations. According to the American Single Malt Commission (ASMC) they are proposing that:

AMERICAN SINGLE MALT MUST BE:

Made from 100% malted barley Distilled at one distillery Mashed, distilled and matured in the US Matured in oak, not exceeding 700L Distilled to no more than 160 proof Bottled at 80 proof or higher

The Cantilever Room, within the distillery is a great place to hang and do a tasting. They offer flights of their whiskeys or cocktails using their whiskeys for tasting, single pours…

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The Whiskey Bar – Seattle

With over 490 Whisk(e)ys, 24 tap beers, over 50 bottles beers, and awesome specialty cocktails, the whiskey bar is a true whiskey bar. We stumbled across this bar on our way to another and I'm soooo glad we did! We stopped in late afternoon on a Friday, the vibe was laid back, the bartenders were very engaging wanting to make sure you got a great drink.

Being from the south, I love a good Sazerac! It's such a simple drink but so hard to make right. When I saw the Lavender Sazerac on the menu I had to try it and it was great. The lavender was very slight and calming, not over overbearing. The wall of booze is a little overwhelming at first and... if you look close... you'll start to notice the system.

We stopped by late Saturday night too and the vibe was a little different, a little more clubby and younger but the staff was still awesome!

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Peach Simple Syrup

Craving and Old Fashioned but wanting it to be a little more summery? Well... You're in luck! Peach Simple Syrup is here to help. If you're like me, simple syrup, although really easy, was something I shied away from for years. Once I really tried it I was like "Damn! What have I been missing out on and why haven't I tried this? Simple is in the damn name!" Once you start making it next step is to try other things. For this one, we're doing peach!

First, rinse and cut up 3-4 peaches, depending on how "Peachy" you want it. Put the peaches in a pot with 2 cups of water, 1 cup of brown sugar and 4-5 allspice berries. Bring it all to a boil and then let simmer for 15-25 minutes. When finished, mush the peaches up to get all of the juice out, strain and store in the fridge. It will last 2-3 weeks. I like to leave mine a little pulpy but that's a personal taste.

Now for the extra fun... Take the soft, sugary peaches and throw them over some ice cream t…

Peach Infused Bourbon Recipe

It's summertime and that mean's fresh peaches that this sentence means that I now have "Peaches" from the Presidents of the Unites States of America ringing inside my head. But I digress... Peaches means it's time to go down to the farmers market for a visit to the Peach Truck where a version of this recipe originally appeared.

Now that we have the delicious, yummy peaches it's time to slice them up and throw them into a jar with some other ingredient. I normally use 4-5 peaches per batch, it all just depends on how peachy you want it.

From there it's time for the sugar, I like to use brown sugar. Sure... you can use regular white sugar but it just doesn't blend as nicely in my opinion. then throw in a couple of star anise and 4-5 all spice berries. I then like to top it off with a little bit of honey.

next up... After trying several different versions, I like to use a nice a bottle of Buffalo Trace bourbon. Not too expensive so that you …

Chocolate Sazerac

I don't know which came first, falling in love with New Orleans or the Sazerac. Actually... I think it was at the same time. A Sazerac, to me, is a simple drink that is so easy to mess up but when it's right... Mmmmmm Mmmmm! When I thought about a chocolate one, well... why? Why mess with a perfect drink? Well, it's because we can and it worked out nicely. Don't worry, it's still bone forward, not a sweet martini. One large deviation I made from a traditional Sazerac recipe is that I didn't use the sugar cube, instead, the sweetness comes from switching out Rye Whiskey with Bourbon and Ballotin Chocolate Whiskey. I found that using the sugar cube made it too sweet. So... here's the recipe: Chill an Old-Fashioned or Coupe Cocktail Glass (Your choice depending on how fancy you want to feel) that has been rinsed with Absinthe or Herbsaint. You can also use a dropper at the end of the recipe if you like. In another glass full of ice, pour 2.5 ounces of bourbon and 1 ounce …

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