Located on the Terrace Level of Fairmont San Francisco Hotel, the Tonga Room & Hurricane Bar has been around serving decadent libations and Polynesian-fusion cuisine since 1945. They had a 75-foot indoor pool, but they transformed it to a "lagoon" with a floating stage in the middle with a live band. Yes... a floating stage!
While you don't normally think of tikis and whiskey drinks, although not on their menu at the time this was written, they do exist. Ask the bartender and they'll be more than happy to hook you up with something to the likes of a:London Sour with scotch, orange, lemon, orgeat and simple syrup Port Light with bourbon, lemon juice, passion fruit syrup and grenadine
Or many others.